T/HBAS 115-2025 Songzi Chicken Hot Pot

Scope

Scope: It stipulates the basic requirements, raw material and auxiliary material requirements, hygiene requirements, production methods, technical indicators, etc. of Songzi Chicken Hotpot, describes the corresponding test methods, and also stipulates the inspection rules, marking, packaging, transportation, and storage. Applicable to the production, processing, and sales of Songzi Chicken Hotpot; Main technical content: It stipulates the basic requirements for food additives, fragrances, fungal and mold inhibitors, pollutant limits, and maximum residue limits of veterinary drugs; it stipulates the requirements for main ingredients, auxiliary materials, and seasonings; it stipulates hygiene requirements; it describes the production methods; it stipulates technical indicators such as sensory indicators, physical and chemical indicators, and microbiological indicators; and it stipulates requirements for net content.

Development Information

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