T/GZSX 019-2017 Active Group standards

T/GZSX 019-2017 Panzhou Coal Factory Fried Chicken

Publish Date: 2017-11-03 Implement Date: 2017-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZSX 019-2017

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Poultry and eggs

Publish Date: 2017-11-03

Implement Date: 2017-12-01

Scope

Scope: This standard specifies the terms and definitions, requirements (including inspection methods), inspection rules, labels, markings, packaging, transportation, and storage of stir-fried chicken products from Panzhou Coal Plant. This standard applies to packaged cooked chicken products made according to the traditional processing methods of Panzhou City, with chicken as the main raw material. The products undergo processes such as slaughtering, cleaning, cutting, adding edible vegetable oil, dried chili peppers, garlic, ginger, spices, edible salt, and monosodium glutamate, followed by stir-frying, simmering, cooling, packaging, and sterilization (or non-sterilization). Stir-fried chicken from Panzhou Coal Plant is commonly known as "Panzhou Coal Plant Chicken". Main technical content: - GB/T 191 - Packaging and Storage Symbols - GB 2707 - National Food Safety Standard for Fresh (Frozen) Livestock and Poultry Products - GB 2716 - Hygiene Standard for Edible Vegetable Oil - GB 2720 - National Food Safety Standard for Monosodium Glutamate - GB 2760 - National Food Safety Standard for Food Additives Use Standards - GB 2762 - National Food Safety Standard for Contaminant Limits in Food - GB 4789.1 - National Food Safety Standard for Microbiological Examination of Food - General Principles - GB 4789.2 - National Food Safety Standard for Microbiological Examination of Food - Determination of Total Coliform Count - GB 4789.3 - National Food Safety Standard for Microbiological Examination of Food - Counting of Escherichia coli - GB 4789.4 - National Food Safety Standard for Microbiological Examination of Food - Salmonella Testing - GB 4789.10 - National Food Safety Standard for Microbiological Examination of Food - Staphylococcus aureus Testing - GB 5009.11 - National Food Safety Standard for Determination of Total Arsenic and Inorganic Arsenic in Food - GB 5009.12 - National Food Safety Standard for Determination of Lead in Food - GB 50