T/ZJCCXH 009-2025 Active Group standards

T/ZJCCXH 009-2025 Campus Catering Food Quality Management Standards

T/ZJCCXH 009-2025 Campus catering and food quality management specifications

Publish Date: 2025-05-16 Implement Date: 2025-05-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZJCCXH 009-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: The comprehensive organization and management of the company (enterprise)

Publish Date: 2025-05-16

Implement Date: 2025-05-16

Scope

Main technical content: This document stipulates the general requirements for the quality management of campus catering meals, including raw material procurement, storage management, meal processing, meal sampling, cleaning and disinfection, and evaluation and improvement requirements. This document is applicable to the quality management of campus catering services.