T/ZCCY 002-2024 Active Group standards

T/ZCCY 002-2024 Cantonese snack - Jiuhuo goose soup cake - production technical specifications

Publish Date: 2024-09-18 Implement Date: 2024-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZCCY 002-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Technical product documentation

Publish Date: 2024-09-18

Implement Date: 2024-10-01

Scope

Main technical content: This standard specifies the terms and definitions, requirements, production sites, process control, institutional and personnel management, processing techniques, hygiene requirements for production, transportation hygiene, and storage requirements for the production of Jihe Goose Soup Zongzi, a snack food from Zengcheng City. This standard is applicable to the production of Jihe Goose Soup Zongzi in Zengcheng City.

Development Information

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