GB/T 7740-1987
Replaced
T/HYXH 0003-2019
Active
Group standards
T/HYXH 0003-2019 Lian City Braised Mutton
T/HYXH 0003-2019
Price:
$ 20.00
Basic Information
Standard Code:
T/HYXH 0003-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Meat and meat products
Publish Date:
2019-10-24
Implement Date:
2019-10-24
Scope
Scope: This standard applies to the red-cooked mutton from Lian City, which is mainly made from Lian City mutton as the main raw material, and supplemented with seasonings such as yellow wine, soy sauce, white sugar, salt, and spices. It is prepared by cutting, cooking, seasoning, and packing into pots, and then cooling it down for use in catering; Main technical content: This standard specifies the terms and definitions, raw materials, production process, requirements, test methods, inspection rules, marking, packaging, transportation, and storage of red-cooked mutton from Lian City.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished