GB/T 7740-1987
Replaced
T/JAASS 22-2021
Active
Group standards
T/JAASS 22-2021 Quality grading technical specifications for fresh goose meat products
T/JAASS 22-2021 Quality grading technical specifications for fresh goose meat products
Price:
$ 20.00
Basic Information
Standard Code:
T/JAASS 22-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Meat and meat products
Publish Date:
2021-12-24
Implement Date:
2021-12-24
Scope
Scope: This document specifies the technical requirements, evaluation methods, marking, packaging, storage, and transportation for the quality grading of fresh goose meat products. This document is applicable to the product grading of enterprises engaged in goose meat production, processing, circulation, and sales. Main technical content: This document stipulates the slaughter and processing requirements for fresh goose meat products, the grading requirements for goose carcasses, the grading requirements and evaluation methods for major goose meat products, as well as marking, packaging, storage, and transportation.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished