T/CCFIA 03001-2019 Active Group standards

T/CCFIA 03001-2019 sardine canister

Publish Date: 2019-01-10 Implement Date: 2019-03-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CCFIA 03001-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Aquatic product processing and products

ICS Name: Fish and aquatic products

Publish Date: 2019-01-10

Implement Date: 2019-03-10

Scope

Scope: This standard specifies the product classification, technical requirements, inspection methods, inspection rules, packaging, transportation, and storage of canned mackerel. This standard applies to canned food products made from fresh or frozen high-quality mackerel, which are processed, canned, seasoned, sealed, sterilized, and cooled. Main technical content: This standard specifies the product classification, technical requirements, inspection methods, inspection rules, packaging, transportation, and storage of canned mackerel. It sets requirements for the product's solids content, sodium chloride content, histamine, contaminant limits, and microbial limits, and adds Appendix A to provide requirements for sensory inspection of the product.