GB/T 7740-1987
Replaced
T/WSYYXH 002-2021
Active
Group standards
T/WSYYXH 002-2021 Geographical Indication Products - Weishan Ma Duck - Fresh and Frozen Duck Products
T/WSYYXH 002-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/WSYYXH 002-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Animal and poultry products
ICS Name:
Meat and meat products
Publish Date:
2021-01-05
Implement Date:
2021-01-05
Scope
Scope: This document specifies the terms and definitions of fresh and frozen Weishan Muscovy duck products, the geographical indication product's origin scope, technical requirements, inspection methods, inspection rules, and labels, marks, packaging, transportation, and storage. This document applies to fresh duck products or frozen duck products that have been slaughtered, processed, and packaged from live Weishan Muscovy ducks, and also applies to unpackaged fresh duck products or frozen duck products; Main technical contents: 5.1 Raw duck materials 5.2 Sensory requirements 5.3 Physicochemical indicators 5.4 Microbiological indicators 5.5 Net content
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished