GB/T 16290-1996 Abolished National standards

GB/T 16290-1996 Sensory analysis—Methodology—Evaluation of food products by methods using scales

Publish Date: 1996-04-12 Implement Date: 1996-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 16290-1996

Standard Type: National standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: Sensory analysis

Publish Date: 1996-04-12

Implement Date: 1996-09-01

Pages: 16 pages

Development Information

Word Count: 20 Thousand words Pages: 16 pages

Referenced Standards

GB 10220-88 GB 10221.1~10221.4-88 GB 10221.1~10221.4-88 GB 10221.1~10221.4-88 GB 10221.1~10221.4-88 GB 12314-90 GB/T 13868-92

Adopt standards

ISO 4121:1987

Related Standards

GB/T 10220-1988 Replaced

GB/T 10220-1988 Sensory analysis—Methodology—General guidance

Publish Date: 1988-12-22

GB/T 12310-1990 Replaced

GB/T 12310-1990 Sensory analysis method—Paired comparison test

Publish Date: 1990-04-10

GB/T 12311-1990 Replaced

GB/T 12311-1990 Sensory analysis method—Triangular test

Publish Date: 1990-04-10

GB/T 12312-1990 Replaced

GB/T 12312-1990 Sensory analysis—Determination of sensitivity of taste

Publish Date: 1990-04-10

GB/T 12313-1990 Abolished

GB/T 12313-1990 Sensory analysis method—Flavour profile test

Publish Date: 1990-04-10

GB/T 12314-1990 Active

GB/T 12314-1990 Sensory analysis method—Guide lines for the preparation of samples for which direct sensory analysis is not feasible

Publish Date: 1990-04-10