GB/T 9694-1988
Replaced
T/CAI 120-2021
Active
Group standards
T/CAI 120-2021 Geographical Indication Products - Baiyangdian Duck Eggs
T/CAI 120-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/CAI 120-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Poultry and eggs
Publish Date:
2021-04-01
Implement Date:
2021-04-01
Scope
Scope: This document applies to the geographical indication products, including Baiyangdian fresh duck eggs, Baiyangdian salted duck eggs, and Baiyangdian preserved eggs; Main technical content: This document specifies the definition, protection scope, natural environment, classification, technical requirements, test methods, inspection rules, marking, labeling, packaging, transportation, and storage of Baiyangdian duck eggs as geographical indication products.
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced