GB/T 9956-1988
Replaced
T/ZCCIDF 0002-2023
Active
Group standards
T/ZCCIDF 0002-2023 pepper-pickled oysters
T/ZCCIDF 0002-2023 pepper-pickled oysters
Price:
$ 20.00
Basic Information
Standard Code:
T/ZCCIDF 0002-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Fish and aquatic products
Publish Date:
2023-05-22
Implement Date:
2023-05-28
Scope
Scope: This document is applicable to the production and consumption of pepper-marinated oysters; Main technical content: This document specifies the terms and definitions of pepper-marinated oysters, the requirements for main ingredients, cooking requirements, sensory requirements, and the optimal consumption period.
Development Information
Related Standards
GB 16324-1996
Replaced
GB 16324-1996 Hygienic standards of dried sea-shellfish product
GB 16328-1996
Replaced
GB 16328-1996 Hygienic standard of roasted fish fillet
GB 2744-1996
Replaced
GB 2744-1996 Hygienic standard of sea shellfish
GB/T 16871-1997
Replaced
GB/T 16871-1997 Mullet standard for parent fish and fingerling
GB/T 16872-1997
Replaced