SB/T 10915-2012 Replaced Industry standards-Business

SB/T 10915-2012 Circulating box cleaner for pig butchering and process

SB/T 10915-2012 Circulating box cleaner for pig butchering and process

Publish Date: 2013-01-23 Implement Date: 2013-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10915-2012

Standard Type: Industry standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Other food processing machinery

ICS Name: Food industry plants and equipment

Publish Date: 2013-01-23

Implement Date: 2013-09-01

Pages: 12 pages

Scope

This standard specifies the types and basic parameters, technical requirements, test methods, inspection rules, and marking, packaging, transportation, and storage requirements for pig slaughtering and processing turnover box washers.
This standard applies to automatic or semi-automatic cleaning equipment for turnover boxes in pig slaughtering and cutting processing.

Development Information

Word Count: 12 Thousand words Pages: 12 pages

Superseded by the following standards

NY/T 3399-2018

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 5226.1-2002 Safety of machinery—Electrical equipment of machines—Part 1:General requirements GB 5226.1-2008 Electrical safety of machinery—Electrical equipment of machines—Part 1:General requirements GB/T 5226.1-2019 Electrical safety of machinery—Electrical equipment of machines—Part 1:General requirements GB/T 13306-1991 Plates GB/T 13306-2011 Plates GB/T 27519-2011 General requirements for livestock slaughtering equipment SB/T 222-2007 General specification for food machinery—Basic technical requirements SB/T 222-2013 General specification for food machinery—Basic technical requirements SB/T 223-2007 General specification for food machinery—Technical requirements of machining SB/T 223-2013 General specification for food machinery—Technical requirements of machining SB/T 224-2007 General specification for food machinery—Technical requirements for assembling SB/T 224-2013 General specification for food machinery—Technical requirements for assembling SB/T 225-2007 General specification for food machinery—Technical requirements for casting SB/T 226-2007 General specification for food machinery—Technical requirements for welded and riveted components SB/T 227-2007 General specification for food machinery—Technical requirements for electrical installations SB/T 229-2007 General specifications for food machinery—Technical requirements for product packing SB/T 229-2013 General specifications for food machinery—Technical requirements for product packing SB/T 10456-2008 General technical condition for livestock animal slaughtering equipments SB/T 225-2017 SB/T 225-2017 Food Machinery General Technical Specification Casting Technical Requirements SB/T 226-2017 Food machinery general technical requirements: Welding and riveting technical requirements SB/T 227-2017 Food machinery general technical specification electrical equipment technical requirements GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB/T 27519-2026 Livestock and poultry slaughtering equipment—General requirements

Related Standards

GB/T 3943-1983 Replaced

GB/T 3943-1983 Perforated plate with round and elongated apertures

Publish Date: 1983-11-24

GB/T 8697-1988 Abolished

GB/T 8697-1988 Testing methods for grain pre-cleaning machine

Publish Date: 1988-03-11

GB/T 8872-1988 Replaced

GB/T 8872-1988 Terminology of flour milling industry

Publish Date: 1988-03-26

GB 12073-1989 Active

GB 12073-1989 Security and sanitary standard for dairy equipment

Publish Date: 1989-12-29

GB/T 13307-1991 Replaced

GB/T 13307-1991 Industrial pre-crimped wire screens (square opening series)

Publish Date: 1991-12-14

GB/T 14014-1992 Replaced

GB/T 14014-1992 Silk and synthetic fiber boltting cloth

Publish Date: 1992-12-10