SB/T 10938-2012 Active Industry standards-Business

SB/T 10938-2012 Fruit and vegetable washing machine

SB/T 10938-2012 Fruit and vegetable washing machine

Publish Date: 2013-01-23 Implement Date: 2013-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10938-2012
Standard Type: Industry standards
Standard Status: Active
is_force_gb: no
CCS Name: Other food processing machinery
ICS Name: Food industry plants and equipment
Publish Date: 2013-01-23
Implement Date: 2013-09-01
Pages: 12 pages

Scope

This standard specifies the terms and definitions, technical requirements, test methods, inspection rules, and marking, packaging, transportation, and storage for ultrasonic, brush-type, and bubble-type fruit and vegetable washers.
This standard applies to ultrasonic, brush-type, and bubble-type fruit and vegetable washers (hereinafter referred to as "washers").

Development Information

Word Count: 14 Thousand words Pages: 12 pages

Referenced Standards

SB/T 228-2007 General specification for food machinery—Technical requirements for paintings SB/T 229-2007 General specifications for food machinery—Technical requirements for product packing SB/T 231-2007 General specifications for food machinery—Rules for product labeling,transporting and storing GB/T 3768-1996 Acoustics—Determination of sound power levels of noise sources using sound pressure—Survey method using an enveloping measurement surface over a reflecting plane GB/T 3768-2017 Acoustics—Determination of sound power levels and sound energy levels of noise sources using sound pressure—Survey method using an enveloping measurement surface over a reflecting plane GB 4706.38-2003 Safety of household and similar electrical appliances—Particular requirements for commercial electric kitchen machines GB 4706.38-2008 Household and similar electrical appliances—Safety—Particular requirements for commercial electric kitchen machines GB/T 4706.38-2024 Safety of household and similar electrical appliances—Part 38:Particular requirements for commercial electric kitchen machines GB/T 13306-1991 Plates GB/T 13306-2011 Plates GB 16798-1997 Requirements of safety and sanitation for food machinery GB 16798-2023 Food machinery safety requirements SB/T 222-2007 General specification for food machinery—Basic technical requirements SB/T 222-2013 General specification for food machinery—Basic technical requirements SB/T 224-2007 General specification for food machinery—Technical requirements for assembling SB/T 224-2013 General specification for food machinery—Technical requirements for assembling SB/T 226-2007 General specification for food machinery—Technical requirements for welded and riveted components SB/T 227-2007 General specification for food machinery—Technical requirements for electrical installations SB/T 226-2017 Food machinery general technical requirements: Welding and riveting technical requirements SB/T 227-2017 Food machinery general technical specification electrical equipment technical requirements

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