GB/T 9956-1988
Replaced
T/LJYW 002-2024
Active
Group standards
T/LJYW 002-2024 The Standard for Building a Regional Public Brand of "Hai Lian Jiang" Fishball Noodles
T/LJYW 002-2024 The Standard for Building a Regional Public Brand of "Hai Lian Jiang" Fishball Noodles
Price:
$ 20.00
Basic Information
Standard Code:
T/LJYW 002-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Fish and aquatic products
Publish Date:
2024-11-29
Implement Date:
2024-11-29
Scope
Main technical content: Foreword 1 Scope 2 Normative reference documents 3 Terms and definitions 4 Product classification and process 5 Basic requirements 6 Quality requirements 7 Test methods 8 Inspection rules 9 Marking, packaging, transportation, and storage References
Development Information
Related Standards
GB 16324-1996
Replaced
GB 16324-1996 Hygienic standards of dried sea-shellfish product
GB 16328-1996
Replaced
GB 16328-1996 Hygienic standard of roasted fish fillet
GB 2744-1996
Replaced
GB 2744-1996 Hygienic standard of sea shellfish
GB/T 16871-1997
Replaced
GB/T 16871-1997 Mullet standard for parent fish and fingerling
GB/T 16872-1997
Replaced