T/LNYX 001-2024 Geographical Indication (GI) Protected Trademark Liaoning Sea Cucumber

Scope

Main technical content: Live Liaoning sea cucumbers grow in an environment with a seawater temperature of 1℃ to 25℃, a tidal range of 1.5m to 4.5m, and a salinity of 27 to 32. They either grow naturally or are cultivated using local parent stocks through artificial breeding, farming, and bottom-seeding enhancement. The collection and breeding of parent sea cucumbers should be carried out from mid-to-late May to mid-to-late June each year; the seeding period should be from late April to mid-to-late May each year; and the harvesting period should be from late April to late June and late October to late December each year. Salted Liaoning sea cucumbers are products processed from live Liaoning sea cucumbers through procedures such as removing internal organs, washing, pre-cooking, salting, drying or not drying, and packaging. Frozen cooked Liaoning sea cucumbers are products processed from live Liaoning sea cucumbers through procedures such as removing internal organs, washing, pre-cooking or blanching, cooling, freezing, and packaging. Dried Liaoning sea cucumbers are products processed from live or salted Liaoning sea cucumbers through corresponding procedures such as removing internal organs, washing, pre-cooking, salting or not salting, drying, and packaging. Ready-to-eat Liaoning sea cucumbers are products processed from live, salted, or frozen cooked Liaoning sea cucumbers through procedures such as pre-treatment, soaking or steaming, seasoning or not seasoning, sterilization, freezing or refrigeration, and packaging. Frozen Liaoning sea cucumbers are products processed from live, salted, or frozen cooked Liaoning sea cucumbers through procedures such as pre-treatment, pre-cooking or blanching, soaking, and packaging.

Development Information

Related Standards