GB/T 9956-1988
Replaced
T/SA 84-2024
Active
Group standards
T/SA 84-2024 "Regional Public Branding Standards for Hai Lian Jiang Oyster"
T/SA 84-2024 "Regional Public Branding Standards for Hai Lian Jiang Oyster"
Price:
$ 20.00
Basic Information
Standard Code:
T/SA 84-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Fish and aquatic products
Publish Date:
2024-12-03
Implement Date:
2024-12-03
Scope
Main technical content: Foreword 1 Scope 2 Normative references 3 Terms and definitions 4 Product classification and process 5 Quality requirements 6 Test methods 7 Inspection rules 8 Marking, packaging, transportation, and storage Appendix A (informative) Abalone farming technology Appendix B (informative) Dried abalone processing technology Appendix C (informative) Frozen abalone processing technology References
Development Information
Related Standards
GB 16324-1996
Replaced
GB 16324-1996 Hygienic standards of dried sea-shellfish product
GB 16328-1996
Replaced
GB 16328-1996 Hygienic standard of roasted fish fillet
GB 2744-1996
Replaced
GB 2744-1996 Hygienic standard of sea shellfish
GB/T 16871-1997
Replaced
GB/T 16871-1997 Mullet standard for parent fish and fingerling
GB/T 16872-1997
Replaced