T/LNYX 003-2024 Active Group standards

T/LNYX 003-2024 Ready-to-eat Liao shark fin

Publish Date: 2024-09-04 Implement Date: 2024-09-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LNYX 003-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Fish and aquatic products

Publish Date: 2024-09-04

Implement Date: 2024-09-20

Scope

Main technical content: This document specifies the requirements for ready-to-eat Liaoning sea cucumbers, describes the corresponding test methods and inspection rules, and also stipulates the requirements for marking, labeling, packaging, transportation, and storage. This document is applicable to ready-to-eat products made from fresh, salted, or frozen and cooked Liaoning sea cucumbers, which are processed through pre-treatment, cooking, soaking, packaging, and sterilization, etc.