T/GXAS 770-2024 Active Group standards

T/GXAS 770-2024 Guidelines for the Production of Laoyou Fish in Guangxi

T/GXAS 770-2024

Publish Date: 2024-07-12 Implement Date: 2024-07-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 770-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Fish and aquatic products

Publish Date: 2024-07-12

Implement Date: 2024-07-18

Scope

Scope: This document defines the terms and definitions of Guangxi Laoyou Fish, establishes the production process of Guangxi Laoyou Fish, and stipulates the operating instructions for each stage of the process, including the selection of main and auxiliary materials, cutting, frying, stir-frying, seasoning, simmering, and packaging, as well as the requirements for the sensory quality of the finished product. It also describes the method of tracing the information of the production process. This document is applicable to the production of Guangxi Laoyou Fish. Main technical content: This document defines the terms and definitions of Guangxi Laoyou Fish, establishes the production process of Guangxi Laoyou Fish, and stipulates the operating instructions for each stage of the process, including the selection of main and auxiliary materials, cutting, frying, stir-frying, seasoning, simmering, and packaging, as well as the requirements for the sensory quality of the finished product. It also describes the method of tracing the information of the production process. This document is applicable to the production of Guangxi Laoyou Fish.