SB/T 10564-2010 Abolished Industry standards-Business

SB/T 10564-2010 Kernel filling

Publish Date: 2010-04-20 Implement Date: 2010-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10564-2010

Standard Type: Industry standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Fruit processing and products

ICS Name: Fruits, vegetables, and their products

Publish Date: 2010-04-20

Implement Date: 2010-12-01

Pages: 8 pages

Scope

This standard specifies the terminology and definitions, classification, requirements, test methods, inspection rules, and labeling requirements for nut fillings.
This standard applies to the production, sale, and inspection of products that meet the definition in Clause 3.1.
This standard does not apply to ready-to-eat nut filling products.

Development Information

Word Count: 9 Thousand words Pages: 8 pages

Related Standards

GB/T 6194-1986 Abolished

GB/T 6194-1986 Determination of soluble sugar in vegetable and fruit

Publish Date: 1986-01-18

GB/T 6195-1986 Abolished

GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method)

Publish Date: 1986-01-18

GB/T 8855-1988 Replaced

GB/T 8855-1988 Fresh fruits and vegetables—Sampling

Publish Date: 1988-02-29

GB/T 8856-1988 Abolished

GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 8857-1988 Abolished

GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 8858-1988 Replaced

GB/T 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products

Publish Date: 1988-02-29