GB/T 7740-1987
Replaced
T/TYXH TYXH07-2017
Active
Group standards
T/TYXH TYXH07-2017 Big piece of salt pond lamb skin
T/TYXH TYXH07-2017 Big piece of salt pond lamb skin
Price:
$ 20.00
Basic Information
Standard Code:
T/TYXH TYXH07-2017
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Meat and meat products
Publish Date:
2018-03-01
Implement Date:
2018-03-01
Scope
Scope: This standard specifies the operational requirements for the cooking process of large pieces of Yanji Tang mutton. This standard applies to catering enterprises that use Yanji Tang mutton as the raw material, add seasonings according to the amount of meat in the pot, and simmer it over low heat to make large pieces of Yanji Tang mutton. Main technical content: 1. Requirements for main ingredients and auxiliary ingredients. 2. Preparation of raw materials. 3. Production process. 4. Characteristics
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished