GB/T 9172-1988
Abolished
GB/T 32743-2016
Active
National standards
GB/T 32743-2016 Technical specification for white tea processing
GB/T 32743-2016 Technical specification for white tea processing
Basic Information
Standard Code:
GB/T 32743-2016
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Tea products
ICS Name:
Tea
Publish Date:
2016-06-14
Implement Date:
2017-01-01
Pages:
6 pages
Scope
This standard specifies the terms and definitions of white tea, the basic processing conditions, the processing process, the primary processing technology, the refining technology, quality management, marking and labeling, transportation and storage, etc. This standard is applicable to the primary and refined processing of white tea.
Development Information
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB/T 22291-2008 White tea
GB/T 22291-2017 White tea
GB/T 30375-2013 Tea storage
GH/T 1070-2011 General principle for tea packaging
GH/T 1077-2011 Technological regulations of tea processing
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
Related Standards
GB/T 14487-1993
Replaced
GB/T 14487-1993 The terms of tea sensory tests
GB/T 14456-1993
Replaced
GB/T 14456-1993 Green tea
GB/T 13738.1-1997
Replaced
GB/T 13738.1-1997 The first set of broken black tea
GB 18665-2002
Replaced
GB 18665-2002 Mengshan Tea
GB/T 9833.1-2002
Replaced