GB/T 9172-1988
Abolished
GH/T 1077-2011
Active
Industry standards-Agricultural supply and marketing cooperatives
GH/T 1077-2011 Technological regulations of tea processing
GH/T 1077-2011 Technological regulations of tea processing
Basic Information
Standard Code:
GH/T 1077-2011
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Tea products
ICS Name:
Tea
Publish Date:
2011-12-16
Implement Date:
2012-03-01
Pages:
7 pages
Scope
This standard specifies the processing sites, processing equipment and tools, processing, processing and inspection personnel, transportation, storage and labeling, records, etc. of tea.
This standard applies to the initial processing, refined processing, and reprocessing of tea.
Development Information
Referenced Standards
GB 3095-1996 Ambient air quality standard
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB 14881-1994 General hygienic regulation for food enterprises
GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production
GH/T 1070-2011 General principle for tea packaging
GH/T 1071-2011 General principle for tea storage
GB 3095-2012 Ambient air quality standard
GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production
Related Standards
GB/T 14487-1993
Replaced
GB/T 14487-1993 The terms of tea sensory tests
GB/T 14456-1993
Replaced
GB/T 14456-1993 Green tea
GB/T 13738.1-1997
Replaced
GB/T 13738.1-1997 The first set of broken black tea
GB 18665-2002
Replaced
GB 18665-2002 Mengshan Tea
GB/T 9833.1-2002
Replaced