GB/T 9956-1988
Replaced
GB/Z 21700-2008
Abolished
National standards
GB/Z 21700-2008 Code on quality and safety control of eel products for export
GB/Z 21700-2008 Code on quality and safety control of eel products for export
Basic Information
Standard Code:
GB/Z 21700-2008
Standard Type:
National standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Aquatic product processing and products
ICS Name:
Fish and aquatic products
Publish Date:
2008-04-09
Implement Date:
2008-07-01
Pages:
20 pages
Scope
This guidance technical document stipulates the technical requirements for the safety management of eel farming for export, safety and hygiene quality control during processing, transportation, inspection and monitoring, detection quality, product traceability, product recall, and record-keeping, etc.
This guidance technical document is applicable to the quality and safety control of eel farming enterprises, production and processing enterprises, and export enterprises for processing and exporting eel.
Development Information
Referenced Standards
SN/T 1347
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB 11607-1989 Water quality standard for fisheries
GB/T 15481-2000 General requirements for the competence of testing and calibration laboratories
GB/T 19000-2000 Quality management systems—Fundamentals and vocabulary
GB/T 19000-2008 Quality management systems—Fundamentals and vocabulary
GB/T 19000-2016 Quality management systems—Fundamentals and vocabulary
GB/T 19000.2-1998 Quality management and quality assurance standards—Part 2:Generic guidelines for the application of GB/T 19001、GB/T 19002 and GB/T 19003
GB/T 19000.3-2001 Quality management and quality assurance standards—Part 3:Guidelines for the application of GB/T 19001-1994 to the development, supply, installation and maintenance of computer software
GB/T 19000.4-1995 Quality management and quality assurance standards—Part 4:Cuide to dependability programme management
GB/T 19538-2004 Hazard Analysis and Critical Control Point(HACCP)system and guidelines for its Application
Related Standards
GB 16324-1996
Replaced
GB 16324-1996 Hygienic standards of dried sea-shellfish product
GB 16328-1996
Replaced
GB 16328-1996 Hygienic standard of roasted fish fillet
GB 2744-1996
Replaced
GB 2744-1996 Hygienic standard of sea shellfish
GB/T 16871-1997
Replaced
GB/T 16871-1997 Mullet standard for parent fish and fingerling
GB/T 16872-1997
Replaced