T/ZSGTS 329-2023 Active Group standards

T/ZSGTS 329-2023 Fragrant Mountain Ling Fish Noodle Pre-made Dish

Publish Date: 2023-10-31 Implement Date: 2023-10-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZSGTS 329-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Fish and aquatic products

Publish Date: 2023-10-31

Implement Date: 2023-10-31

Scope

Main technical content: This document specifies the technical requirements for Xiangshanzhipin's Lingyu noodles, the hygiene requirements for the production and processing process, and the test methods. This document is applicable to non-ready-to-eat prepackaged foods made from lingyu meat, with or without the addition of auxiliary materials such as white sugar and starch. The production process includes pre-treatment, mixing and pulping, noodle forming, shaping, blanching, and quick freezing. The products are stored, transported, and sold at low temperatures