GB 16798-1997
Replaced
GB/T 21692-2008
Abolished
National standards
GB/T 21692-2008 Hygienic practice for dried milk
GB/T 21692-2008 Hygienic practice for dried milk
Basic Information
Standard Code:
GB/T 21692-2008
Standard Type:
National standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Food hygiene
ICS Name:
Food processing
Publish Date:
2008-04-10
Implement Date:
2008-11-01
Pages:
15 pages
Scope
This standard specifies the basic hygiene and technical operating norms for the production and sale of milk powder (including the design of milk powder factories, the standards for raw milk, milk powder processing, packaging, storage and transportation, and the hygiene requirements for buildings, facilities, equipment, and personnel, as well as the microbiological indicators of the products).
This standard applies to milk powder production enterprises.
Development Information
Superseded by the following standards
Referenced Standards
Adopt standards
CAC/RCP 31-1983(Amd.1989)
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced