GB/T 7740-1987
Replaced
T/NAIA 022-2020
Active
Group standards
T/NAIA 022-2020 Beef and mutton sauce
T/NAIA 022-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/NAIA 022-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
\nLivestock husbandry
ICS Name:
Meat and meat products
Publish Date:
2020-12-15
Implement Date:
2020-12-31
Scope
Main technical content: This standard specifies the terms and definitions of beef and mutton sauce, basic requirements, hygiene requirements for production and processing, inspection methods, inspection rules, marking, labeling, packaging, transportation, and storage. This standard applies to the production and processing of beef and mutton sauce and quality management
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished