GB/T 9694-1988
Replaced
T/FDMLJ 001-2023
Active
Group standards
T/FDMLJ 001-2023 Fengdu Ma La chicken (Fengdu Mala chicken)
T/FDMLJ 001-2023 Fengdu Ma La chicken (Fengdu Mala chicken)
Price:
$ 20.00
Basic Information
Standard Code:
T/FDMLJ 001-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Bird and egg processing and products
ICS Name:
Poultry and eggs
Publish Date:
2023-01-01
Implement Date:
2023-01-01
Scope
Main technical content: This document specifies the production and processing technical requirements, hygiene requirements for on-site preparation and sale, and quality requirements for Fengdu Spicy Chicken. This document is applicable to the production and processing of Fengdu Spicy Chicken and on-site preparation and sale, but not to vendors engaged in on-site sale. Supermarkets, stores, and markets shall refer to and implement this document accordingly when conducting on-site preparation and sale activities.
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced