GB/T 7740-1987
Replaced
T/HEBQIA 162-2023
Active
Group standards
T/HEBQIA 162-2023 Meat sausage production technical specifications
T/HEBQIA 162-2023 Meat sausage production technical specifications
Price:
$ 20.00
Basic Information
Standard Code:
T/HEBQIA 162-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2023-05-29
Implement Date:
2023-05-29
Scope
Scope: This document is applicable to the production technical specifications of red sausage, meat sausage and other products made from fresh (frozen) livestock meat that is processed, marinated, minced, added with auxiliary materials, stuffed into casings, and then cooked; Main technical content: This document stipulates the terminology and definitions of meat sausage products, production process requirements, and product quality requirements.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished