GB/T 7740-1987
Replaced
T/CAAPP 005-2018
Active
Group standards
T/CAAPP 005-2018 River Yan donkey meat hot cakes
T/CAAPP 005-2018 River Yan donkey meat hot cakes
Price:
$ 20.00
Basic Information
Standard Code:
T/CAAPP 005-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2018-12-18
Implement Date:
2019-01-01
Scope
Scope: This standard specifies the terms, definitions, technical requirements, and inspection methods for Hejian donkey meat buns. This standard applies to square or rectangular flatbreads made from wheat flour and donkey fat/vegetable oil, which are baked or roasted and stuffed with donkey meat marinated in various proportions, stewed meat, and donkey intestines. Main technical contents: raw materials, sensory and appearance requirements, physicochemical indicators, pollutant limits, microbiological indicators, food additives, net content, hygiene requirements for production and processing, inspection methods, sensory inspection, physicochemical testing, and microbiological indicator testing.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished