T/SQL 011-2022 Active Group standards

T/SQL 011-2022 Dried Raw Meat

T/SQL 011-2022

Publish Date: 2022-06-14 Implement Date: 2022-06-14 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/SQL 011-2022
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Meat processing products
ICS Name: Meat and meat products
Publish Date: 2022-06-14
Implement Date: 2022-06-14

Scope

Scope: This document specifies the terms and definitions, technical requirements, inspection rules, labels and marks, packaging, storage, and transportation of raw dried meat. This document applies to non-ready-to-eat raw dried meat made by processes such as natural air-drying or freeze-drying. Main technical content: - Main technical requirements: raw material requirements for raw dried meat, sensory requirements, physicochemical indicators, contaminant limits, microbiological indicators, food additives, etc.

Development Information

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