GB/T 9956-1988
Replaced
T/XYLX 012-2018
Active
Group standards
T/XYLX 012-2018 The standard for training services in cooking Xuyi lobster skills
T/XYLX 012-2018 The standard for training services in cooking Xuyi lobster skills
Price:
$ 20.00
Basic Information
Standard Code:
T/XYLX 012-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Fish and aquatic products
Publish Date:
2018-06-01
Implement Date:
2018-06-01
Scope
Main technical content: This standard sets out the relevant requirements for Xuyi lobster cooking skills training services from the aspects of organizational institutions, training institutions, personnel requirements, teaching facilities and equipment, training implementation procedures, training files, training evaluation, service evaluation and improvement. This standard is applicable to the training and organizational management of lobster cooks
Development Information
Related Standards
GB 16324-1996
Replaced
GB 16324-1996 Hygienic standards of dried sea-shellfish product
GB 16328-1996
Replaced
GB 16328-1996 Hygienic standard of roasted fish fillet
GB 2744-1996
Replaced
GB 2744-1996 Hygienic standard of sea shellfish
GB/T 16871-1997
Replaced
GB/T 16871-1997 Mullet standard for parent fish and fingerling
GB/T 16872-1997
Replaced