GB/T 9694-1988
Replaced
T/CAI 008-2021
Active
Group standards
T/CAI 008-2021 raw-able egg
T/CAI 008-2021 raw-able egg
Price:
$ 20.00
Basic Information
Standard Code:
T/CAI 008-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Agriculture, forestry
ICS Name:
Poultry and eggs
Publish Date:
2021-09-22
Implement Date:
2021-09-22
Scope
Scope: Applicable to the production and circulation of edible eggs; Main technical content: Specifies the technical requirements, inspection rules, marking, labeling, packaging, transportation, storage, and shelf life of edible eggs.
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced