GB 10775-1989
Replaced
T/XLTDA 038-2025
Active
Group standards
T/XLTDA 038-2025 Local specialty food — Cream milk candy
T/XLTDA 038-2025 Local specialty food — Cream milk candy
Price:
$ 20.00
Basic Information
Standard Code:
T/XLTDA 038-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Antipyretic and analgesic drugs, anesthetics, and drugs used in the central nervous system
ICS Name:
Sugar and sugar products
Publish Date:
2025-12-30
Implement Date:
2026-01-01
Scope
Local specialty foods and the local dairy products industry This document defines the terminology and definitions of local specialty foods, cream candy, and stipulates the technical requirements (raw material requirements, sensory requirements, physicochemical indicators, pollutant limits, microbial limits, and the amount of food additives used), hygiene requirements for the production process, inspection rules, packaging, labeling, storage, and transportation requirements. This document applies to the production, processing, inspection, and sale of local specialty foods, cream candy.
Development Information
Related Standards
GB/T 11860-1989
Abolished
GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food
GB/T 12517.1-1990
Abolished
GB/T 12517.1-1990 Analytical methods for candies
GB/T 12517.2-1990
Abolished
GB/T 12517.2-1990 Inspection, packing, marking, transportation and storing for candies
GB 14884-1994
Replaced
GB 14884-1994 Hygienic standard for preserved fruits
GB 14963-1994
Replaced