T/HQLX HQLX01-2020 Active Group standards

T/HQLX HQLX01-2020 Geographical Indication - Huoqiu Lobster

T/HQLX HQLX01-2020

Publish Date: 2020-11-28 Implement Date: 2020-11-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HQLX HQLX01-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Fish and aquatic products

Publish Date: 2020-11-28

Implement Date: 2020-11-28

Scope

Main Technical Content: 4.1 Main Provisions: This document specifies the terms and definitions of the geographical indication "Huochou Lobster", the scope of trademark protection for the geographical indication, quality requirements, testing methods, inspection rules and marks, labels, packaging, and transportation. 4.2 Main Technical Indicators and Parameters 4.2.1 Terms and Definitions This document standardizes the definition of the geographical indication "Huochou Lobster". 4.2.2 Scope of Trademark Protection for the Geographical Indication The production area is located in Sanliu Town, Caomiao Town, Zhongxing Town, Wulong Town, Changji Town, Xiadian Town, Chalu Town, Hekou Town, Huhu Town, Mengji Town, Pengta Town, Fengling Town, Panji Town, Huayuan Town, Zhouji Town, Linshui Town, Fanqiao Town, Wang Jielou Town, Fengjing Town, Shidian Town, Madai Town, Shaogang Town, Bailian Town, Longtan Town, Gaotang Town, Xindian Town, Linhuai Gang Town, Chengxihu Town, Songdian Town, Chengguan Town, and the Huochou Economic Development Zone. 4.2.3 Technical Requirements Sensory indicators should meet the following criteria: - Body color: dark red, deep red, or black red. - Abdomen: white. - Body surface: uniform from head to tail, smooth with no attachments. - Vitality and activity: strong, agile with clear gill filaments and no foreign objects. - Color: gray-white or ochre. - Cooking test: bright red shell color, tender meat with elastic texture, and excellent flavor and taste. - Physicochemical indicators: - Water content (%) ≤ 82 - Crude protein content (%) ≥ 14.2 - Crude fat (%) ≤ 8 - Pollutant limits: comply with GB 2762 - Maximum pesticide residue limits: comply with GB 2763 4.2.4 Marking, Labeling, Packaging, and Transportation Labels should comply with GB 7718, and packaging and storage symbols should comply with GB/T 191. Product packaging should meet relevant national safety standards or regulations. Transport