T/SSYB 003-2021 Active Group standards

T/SSYB 003-2021 Jinshi sea bivalve frozen product

Publish Date: 2021-12-30 Implement Date: 2022-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/SSYB 003-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Fish and aquatic products

Publish Date: 2021-12-30

Implement Date: 2022-01-01

Scope

Main technical content: Raw material and auxiliary requirements: Specifications are provided for the raw materials and processing water used in Shengsi mussel frozen products. Grade classification: (1) Shengsi mussel frozen products are divided into 6 or 3 grades based on the number of mussels per 500g. (2) The size is classified into three grades: A, B, and C based on the shell length. Integrity rate: Shengsi mussel frozen products are divided into three grades based on their integrity rate: Grade I, Grade II, and Grade III. Size conformity rate: Shengsi mussel frozen products are divided into three grades based on their size conformity rate: Grade I, Grade II, and Grade III. Sensory requirements: Specifications are provided for the appearance, color, texture, impurities, and taste of Shengsi mussel frozen products. Safety indicators: Safety requirements for Shengsi mussel frozen products include: volatile basic nitrogen, contaminant limits, shellfish toxin limits, and pesticide and veterinary drug residue limits. Net content deviation: Specifications are provided for the net content deviation requirements of Shengsi mussel frozen products.