DB37/T 1781-2011 Active Shandong ProvinceLocal standards

DB37/T 1781-2011 Ready-to-eat sushi processing technical specifications

Publish Date: 2011-01-06 Implement Date: 2011-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB37/T 1781-2011

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Aquaculture and fisheries

ICS Name: Fish and aquatic products

Publish Date: 2011-01-06

Implement Date: 2011-03-01

Pages: 5 pages

Development Information

Pages: 5 pages

Related Standards

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Publish Date: 1988-10-26

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GB 16328-1996 Hygienic standard of roasted fish fillet

Publish Date: 1996-06-19

GB 2744-1996 Replaced

GB 2744-1996 Hygienic standard of sea shellfish

Publish Date: 1996-06-19

GB/T 16871-1997 Replaced

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Publish Date: 1997-06-16

GB/T 16872-1997 Replaced

GB/T 16872-1997 Seedling of farrer's scallop

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