NY/T 1180-2006 Active Industry standards-Agriculture

NY/T 1180-2006 Determination of meat tenderness Shear force method

Publish Date: 2006-07-10 Implement Date: 2006-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: NY/T 1180-2006

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Meat and meat products

Publish Date: 2006-07-10

Implement Date: 2006-10-01

Pages: 4 pages

Development Information

Pages: 4 pages

Related Standards

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Publish Date: 1987-05-21

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GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

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GB/T 9695.11-1988 Replaced

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Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

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