GB/T 7740-1987
Replaced
T/5115YBAPS 022-2020
Active
Group standards
T/5115YBAPS 022-2020 Yibin Beef Cattle Slaughtering and Processing Instructions
T/5115YBAPS 022-2020 Yibin Beef Cattle Slaughtering and Processing Instructions
Price:
$ 20.00
Basic Information
Standard Code:
T/5115YBAPS 022-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Meat and meat products
Publish Date:
2020-09-25
Implement Date:
2020-10-01
Scope
Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Key points of slaughter operations 5. Production hygiene requirements 6. Health and hygiene requirements 7. Other requirements
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished