T/ZPLANX 0001-2020 Active Group standards

T/ZPLANX 0001-2020 sixyao laver

Publish Date: 2021-01-21 Implement Date: 2021-01-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZPLANX 0001-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Fish and aquatic products

Publish Date: 2021-01-21

Implement Date: 2021-01-21

Scope

Main technical content: This standard specifies the terms and definitions, requirements, hygiene requirements for the production and processing process, test methods, inspection rules, marking, packaging, transportation, storage, and shelf life of Liu Ao seaweed. This standard applies to non-ready-to-eat dried seaweed products made from the original algae of seaweed through the processes of sorting, washing, removing impurities, cutting, molding, drying, and packaging.