GB/T 7740-1987
Replaced
T/HYMPLA 001-2020
Active
Group standards
T/HYMPLA 001-2020 Canal Braised Mutton
T/HYMPLA 001-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/HYMPLA 001-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Meat and meat products
Publish Date:
2020-05-12
Implement Date:
2020-05-12
Scope
Main technical content: 1. Sensory requirements 2. Physical and chemical indicators - Solid content, % ≥ 85 - Appendix A: Protein, g/100g ≥ 20 - GB 5009.5: Chloride (calculated as chlorine), % ≤ 2.4 - GB 5009.4: Moisture, % ≤ 70 - Pollutant limits shall comply with GB 2762 - GB 27623: Microbiological indicators - a Total colony count, CFU/g ≤ 8,000 - a Escherichia coli, MPN/100g ≤ 150 - b Pathogenic bacteria shall comply with GB 29921 - b Microbiological limits shall comply with the commercial sterility requirements for canned foods - GB 4789.26: a For simple packaging types - b For vacuum-packed types
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished