T/BZSPRA 0001-2024 Active Group standards

T/BZSPRA 0001-2024 "Huazu stewed duck"

Publish Date: 2024-04-25 Implement Date: 2024-04-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/BZSPRA 0001-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Bird and egg processing and products

ICS Name: Poultry and eggs

Publish Date: 2024-04-25

Implement Date: 2024-04-25

Scope

Scope: This standard specifies the terminology and definitions of Huazu Braised Duck, raw materials and auxiliary materials requirements, production processes, dish requirements, hygiene requirements for production, inspection rules, labeling, containers, transportation, and storage. This standard applies to Huazu Braised Duck processed in hotels, restaurants, and canteens, and does not apply to pre-packaged products. Main technical content: 1. Scope This standard specifies the terminology and definitions of Huazu Braised Duck, raw materials and auxiliary materials requirements, production processes, dish requirements, hygiene requirements for production, inspection rules, labeling, containers, transportation, and storage. This standard applies to Huazu Braised Duck processed in hotels, restaurants, and canteens, and does not apply to pre-packaged products. 2. Normative references The content of the following documents is an essential part of this document through normative references. Among them, the referenced documents with a specified date only apply to the version corresponding to that date; the latest version (including all amendment sheets) of the unspecified date referenced documents applies to this document. GB/T 317: White Sugar GB 2716: National Food Safety Standard - Vegetable Oil GB/T 5461: Edible Salt GB/T 8967: Monosodium Glutamate (MSG) GB 16869: Fresh and Frozen Poultry Products State Pharmacopoeia Commission of the People's Republic of China. Pharmacopoeia of the People's Republic of China: Part I [M]. Beijing: China Pharmaceutical Technology Press, 2020. GB 5749: Sanitary Standards for Drinking Water GB 2717: National Food Safety Standard - Soy Sauce GB 2726: National Food Safety Standard - Cooked Meat Products GB/T 23586: Marinated and Pickled Meat Products GB 2762: National Food Safety Standard - Limits of Contaminants in Food GB/T 4789.17: Microbiological Examination of Food Hygiene - Inspection of Meat and M