NY/T 676-2003 Replaced Industry standards-Agriculture

NY/T 676-2003 Beef quality grading

NY/T 676-2003 Beef quality grading

Publish Date: 2003-07-30 Implement Date: 2003-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: NY/T 676-2003

Standard Type: Industry standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Meat processing products

ICS Name: Meat and meat products

Publish Date: 2003-07-30

Implement Date: 2003-10-01

Pages: 19 pages

Scope

This standard specifies the terminology and definitions of high-quality beef, technical requirements, and evaluation methods.
This standard is applicable to Chinese yellow cattle, specialized beef cattle, and their hybrid offspring.

Development Information

Word Count: 33 Thousand words Pages: 19 pages

Superseded by the following standards

NY/T 676-2010 NY/T 676-2010 Beef Grade Specification

Referenced Standards

GB 18393-2001 Code for product quality inspection for cattle or sheep in slaughtering

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05