SC/T 3701-2003 Abolished Industry standards-Aquatic products

SC/T 3701-2003 Frozen surimi product

Publish Date: 2003-07-30 Implement Date: 2003-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SC/T 3701-2003

Standard Type: Industry standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Aquatic product processing and products

ICS Name: Fish and aquatic products

Publish Date: 2003-07-30

Implement Date: 2003-10-01

Pages: 12 pages

Scope

This standard specifies the requirements, test methods, inspection rules, labeling, packaging, and transportation for frozen surimi products.
This standard applies to surimi products made primarily from frozen surimi, fish, shrimp, cuttlefish, and shellfish, and stored and distributed under temperatures not exceeding -18°C, including frozen fish balls, fish cakes, shrimp balls, shrimp patties, cuttlefish balls, cuttlefish patties, shellfish balls, imitation scallop columns, and imitation crab meat, etc.