GB/T 7740-1987
Replaced
T/GZSX 078-2021
Active
Group standards
T/GZSX 078-2021 Cola Pig Pickled Dish
T/GZSX 078-2021 Cola Pig Pickled Dish
Price:
$ 20.00
Basic Information
Standard Code:
T/GZSX 078-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2021-08-05
Implement Date:
2021-08-20
Scope
Scope: This document specifies the terms and definitions, requirements, inspection rules, and labels, marks, packaging, transportation, and storage for cured meat products made from Coke Pork as the raw material. This document applies to cured meat products processed from Coke Pork, a geographical indication product; Main technical content: Item Indicator Water content/ (g/100g) ≤38.0 (only for sausage products) Peroxide value (based on fat) / (g/100g) ≤0.5 Lead (as Pb) / (mg/kg) ≤0.5 Cadmium (as Cd) / (mg/kg) ≤0.1 (liver products ≤0.5, kidney products ≤1.0) Total arsenic (as As) / (mg/kg) ≤0.5 Chromium (as Cr) / (mg/kg) ≤1.0 Benzo[a]pyrene / (μg/kg) ≤5.0 (only for smoked products) N-Dimethylnitrosamine / (μg/kg) ≤3.0
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished