GB/T 7740-1987
Replaced
T/NSFST 002-2023
Active
Group standards
T/NSFST 002-2023 Instant hot pre-made dishes and steaming bowl lamb
T/NSFST 002-2023 Instant hot pre-made dishes and steaming bowl lamb
Price:
$ 20.00
Basic Information
Standard Code:
T/NSFST 002-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2023-04-17
Implement Date:
2023-05-12
Scope
Main technical content: This document specifies the terms and definitions, technical requirements, inspection rules, marking, packaging, storage, and transportation requirements for instant ready-made dishes - steamed bowl lamb. This document is applicable to ready-made dishes - steamed bowl lamb, which are made from lamb as raw material, pre-processed, added with auxiliary materials, steamed with gas, packaged, and then frozen for storage and transportation
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished