GB/T 9694-1988
Replaced
T/SJZFIA 0009-2023
Active
Group standards
T/SJZFIA 0009-2023 selenium-rich eggs
T/SJZFIA 0009-2023 selenium-rich eggs
Price:
$ 20.00
Basic Information
Standard Code:
T/SJZFIA 0009-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Poultry and eggs
Publish Date:
2023-10-10
Implement Date:
2023-11-10
Scope
Scope: This document specifies the technical requirements, inspection methods, inspection rules, as well as marking, packaging, transportation, and storage for selenium-enriched eggs. This document applies to the production, inspection, and sale of selenium-enriched eggs; Main technical content: The sensory requirements shall comply with the provisions of Table 3.2 in GB 2749. The selenium content shall be between 0.15mg/kg and 0.50mg/kg. The food safety requirements shall comply with GB 2749 and relevant national regulations. 5. Inspection methods: The sensory inspection shall be conducted in accordance with the methods specified in GB 2749. The selenium content shall be tested in accordance with the methods specified in GB 5009.93.
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced