T/QMIS 002-2022 Active Group standards

T/QMIS 002-2022 Nutritional Spirulina for consumption

Publish Date: 2022-09-01 Implement Date: 2022-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QMIS 002-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Fish and aquatic products

Publish Date: 2022-09-01

Implement Date: 2022-09-01

Scope

Main technical content: This standard specifies the quality requirements, hygiene requirements, inspection methods, inspection rules, labels, marks, packaging, transportation, storage, and shelf life of fresh edible spirulina. This standard applies to directly edible spirulina made from obtusum and maximus spirulina after harvesting, washing, filtering, and sterilization