GB/T 7740-1987
Replaced
T/TYXH TYXH08-2017
Active
Group standards
T/TYXH TYXH08-2017 Boiled Salt Lake Sheep Meat in Clear Broth
T/TYXH TYXH08-2017 Boiled Salt Lake Sheep Meat in Clear Broth
Price:
$ 20.00
Basic Information
Standard Code:
T/TYXH TYXH08-2017
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Meat and meat products
Publish Date:
2018-03-01
Implement Date:
2018-03-01
Scope
Scope: This standard specifies the main ingredients, auxiliary ingredients, cooking process, and operational requirements for simmered Yanchi Tang lamb. This standard is applicable to households and catering enterprises that use Yanchi Tang lamb as the raw material to prepare simmered Yanchi Tang lamb. Main technical content: 1. Requirements for main ingredients and auxiliary ingredients. 2. Preparation of raw materials. 3. Cooking process. 4. Characteristics. 5. Utilization of soup stock.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished