GB/T 9956-1988
Replaced
GB/T 41186-2021
Active
National standards
GB/T 41186-2021 Grading for fresh and live abalone
GB/T 41186-2021 Grading for fresh and live abalone
Basic Information
Standard Code:
GB/T 41186-2021
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Marine aquaculture and its products
ICS Name:
Fish and aquatic products
Publish Date:
2021-12-31
Implement Date:
2022-07-01
Pages:
8 pages
Scope
This document specifies the requirements, test methods, inspection rules, packaging, labeling, and transportation for fresh and live wrinkled abalone. This document is applicable to the specification division and quality grading of wrinkled abalone (Haliotis discushannai Ino), and other species of abalone should refer to it for implementation.
Development Information
Referenced Standards
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 30891-2014 Practice of sampling plans for aquatic products
GB/T 36192-2018 Code of practice for live aquatic products transportation
GB/T 36192-2024 Technical specification for live aquatic products transportation
SC/T 3035-2018 Package and labeling guidelines for aquatic products
Related Standards
GB 16324-1996
Replaced
GB 16324-1996 Hygienic standards of dried sea-shellfish product
GB 16328-1996
Replaced
GB 16328-1996 Hygienic standard of roasted fish fillet
GB 2744-1996
Replaced
GB 2744-1996 Hygienic standard of sea shellfish
GB/T 16871-1997
Replaced
GB/T 16871-1997 Mullet standard for parent fish and fingerling
GB/T 16872-1997
Replaced