T/COFA 0018-2023 Active Group standards

T/COFA 0018-2023 Processing technical specification for ready-to-eat seasoned grilled squid

Publish Date: 1970-01-01 Implement Date: 1970-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/COFA 0018-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Fish and aquatic products

Publish Date: 1970-01-01

Implement Date: 1970-01-01

Scope

This document specifies the basic requirements, process flow, technical requirements, storage, and transportation for ready-to-eat seasoned grilled squid. This document is applicable to the processing of ready-to-eat seasoned grilled squid (excluding squid fillet products).